Gamba Ristorante Menu
Gamba Ristorante in Merrillville, IN, offers a unique blend of Italian and steakhouse cuisine. With a romantic and classy atmosphere, it's the perfect spot for a quiet, dressy dinner. The menu caters to vegetarians and those with dietary restrictions, with a variety of options to choose from. Customers rave about the impeccable service, with waiters like Josh providing helpful recommendations. Dishes like elk, short rib ravioli, and fresh fish showcase the restaurant's commitment to quality and flavor. Guests also enjoy the extensive drink menu, including a full bar and free Wi-Fi. Whether you're planning a special event or looking for a cozy date night spot, Gamba Ristorante is sure to impress with its attention to detail and top-notch dining experience. Don't miss out on the opportunity to indulge in a memorable meal at this hidden gem.
Dinner
Torcione Di Foie Gras
Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger
Lumache Di San Giovanni
Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy
Fagioli Alla Francese
Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs
Crespelle "Inverno"
Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda
Cocktail Di Gamberi
Extra colossal shrimp, cocktail sauce, cognac sauce
Cavoletti Di Bruxelles Modo Trappista
Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese
Fritto Misto Di Pesce E Zucca
Fried calamari, shrimp, pumpkin, sage
Polpo Alla Griglia
Grilled octopus, flageolet beans, spinach
Pasta E Fagioli
Northern beans, celery, garlic, olive oil, ditalini
Gamba Insalata Verde
Romaine, radicchio, fennel, house dressing
Insalata Di Barbabietole "Foresta Nera"
Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico
Insalata D'lndivia Belga E Radicchio Di Chioggia
Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante
Rigatoni Alla Zozzona Modo Romano
Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper
Agnolotti Ripieni
Ravioli filled with Chianti braised beef short rib, brandy cream
Spaghetti Aglio Nero, Olio E Peperoncino
Spaghetti, black garlic, extra virgin olive oil, red chili pepper
Vincisgrassi Alla Marchigiana
Golden lasagne sheets, veal ragu, cream sauce
Gnocchi Alla Trentina
Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano
Paccheri Modo Torinese
Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg
Risotto Milanese Di Giuseppe Verdi
Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP
Pappardelle Con Bocconcini Di Cinghiale Stile Toscano
Egg pasta ribbons, wild boar stew, Pecorino Toscano
Coniglio Alle Olive In Salsa Piccante
Rabbit legs, black sal-secco olives, spicy plum tomato sauce
Polpetta Di Granchio Blu
Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce
Brasato Di Maiale Calabrese
Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives
Costata Di Maiale Alla Griglia
Grilled dry aged Duroc pork chop, apple cider glaze
Filetto Di Manzo
Grilled oz filet mignon Sauce Périgourdine
Melanzane Grigliate Alla Melograno
Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint
Quaglie Farcite Delle Veneto
Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine
Costata Di Cervo Australe
Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce
La Costoletta Classica Lombarda
Breaded bone-in veal cutlet, lemon, parsley
Tagliata Di Manzo
Grilled flap steak. Tuxedo peppercorn cream sauce
Polleto Schiacciato Al Mattone
Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra
Prosciutto & Melon
San Daniele prosciutto, seasonal melons, arugula
Croquette Di Gamberi
Shrimp cakes, zesty tomato sauce, horseradish cream
Tartare Di Verdure
Vegetable tartare, avocado, herbs, yogurt, crostini
Fritto Miso
Calamari, shrimp, peppers, lemon
Pasta E Fagioli
Northern beans, celery, garlic, olive oil, ditalini
Gamba Insalata Verde
Romaine, radicchio, fennel, house dressing
Insalata Di Barbabietole
Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic
Ziti Alla Siciliane
Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs
Agnolotti Ripieni
Ravioli filled with chianti braised beef, brandy cream
Paccheri Amatriciana
Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino
Garganelli "Cinque Terre" Al Pesto
Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano
Tagliatelle Caprese
Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO
Risotto Del Giorno
Sovracosce Di Pollo Alla Griglia
Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon
Bistecca Invecchiata A Secco
Grilled oz. Prime dry aged ribeye, herb and garlic basted
Petto Di Pollo
Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO
Filetto Di Maiale Alla Milanese
Pan fried breaded pork tenderloin, lemon, EVOO
Insalata Di Mare Succulente
Seafood salad, bibb, celery, scallion, olives, lemon, crostini
T-Bone Di Vitello Ai Ferri
Grilled t-bone steak, rosemary garlic oil, maldon salt
Panino Americano BLT Con Merluzzo Fritto
Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad
